筍乾豬腳 / pork hock with sour bamboo
筍乾與豬腳，竹筍的清爽配上豬皮的Q彈口感。豐富的纖維與的膠質，兩者合一，美味可口，必定讓您愛不釋手。
配料 / Ingredients
五香粉，肉桂，白胡椒粉，米酒，醬油，鹽，糖，八角，甘草，筍，香菜
Five spice powder, cinnamon, white pepper, rice wine, soy sauce, salt, sugar, star anise, licorice, bamboo shoot, coriander
使用說明 / InstructionS
解凍後水煮15分鐘直至肉質軟嫩
Defrost in room temperature until liquid and cook at medium heat for 15 minutes or until meat is soft