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      <image:title>Blog posts - Winter beet salad</image:title>
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      <image:title>Blog posts - Roasted carrots with walnuts and tahini</image:title>
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      <image:title>Blog posts - Salmon power bowl</image:title>
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      <image:title>Blog posts - Fruit and yogurt bowl</image:title>
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      <image:title>Blog posts - Pea and goat cheese crostini</image:title>
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      <image:title>Blog posts - Pea and goat cheese crostini</image:title>
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      <image:title>Blog posts - Pea and goat cheese crostini</image:title>
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      <image:title>Blog posts - Avocado toast</image:title>
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    <lastmod>2021-03-14</lastmod>
    <image:image>
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      <image:title>關於我們 About Us - 關於我們 / About us</image:title>
      <image:caption>萬巒豬腳是由林蘭枝女士在2000年代初期創立，旨在與舊金山灣區的朋友分享台灣美食。很早以前，林蘭枝女士就發現當時灣區鮮少有台灣的料理，於是決定在南灣成立這家餐廳，希望把南部家鄉萬巒知名的“萬巒豬腳”介紹給大家。十多年來，萬巒豬腳一直致力於保存正宗的台灣風味，服務灣區的朋友，現在由女兒與女婿持續經營，希望有機會與灣區以外的朋友分享。 Taiwan Cafe was founded by Lin Lan Chih in the early 2000s with the goal of creating and sharing Taiwanese dishes with the Bay Area. Lin Lan Chih noticed early on that Taiwanese food was underrepresented in the area and wanted to share the delicious tastes and flavors of her hometown Wan Luan in Pingtung in southern Taiwan -- a place famous for their Wan Luan Pork Hock. For over 10 years, Taiwan Cafe has been a family restaurant owned and operated by her daughter and her son-in-law, preserving authentic Taiwanese flavors through their various dishes. Now, they wish to share some of their signature dishes with everyone outside of the Bay Area.</image:caption>
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    <lastmod>2022-05-29</lastmod>
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      <image:title>首頁 Front Page - 灣區二十年的老餐廳</image:title>
      <image:caption>我們開店的目的是希望能讓身處外地的朋友都能吃到道地的台灣美食。想了解更多請點擊下方按鈕。 Taiwan Cafe opened with the goal of sharing authentic Taiwanese dishes and flavors with the Bay Area. Click here to learn more about our story.</image:caption>
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      <image:title>首頁 Front Page - 現在開放網路訂購</image:title>
      <image:caption>我們將運送到美國所有的卅 We are shipping to all US States including Hawaii and Alaska (Excludes PO Box Addresses)</image:caption>
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      <image:title>首頁 Front Page - 請關注我們的Facebook Group</image:title>
      <image:caption>我們的Facebook Group會有很多最新消息。如果想要聯繫我們，請留言至我們的Facebook Group，或著進入”聯繫我們”，填完表格按下Submit。 Keep up with the latest news and updates by joining our Facebook group. To contact us, message us on Facebook, e-mail us at taiwancafemilpitas@gmail.com, or use the “Contact Us” form on our website.</image:caption>
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      <image:title>首頁 Front Page 2</image:title>
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      <image:title>線上訂購 Online Order - 組合B / COMBO B</image:title>
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      <image:title>線上訂購 Online Order - 組合B / COMBO B</image:title>
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      <image:title>線上訂購 Online Order - 組合B / COMBO B</image:title>
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      <image:title>線上訂購 Online Order - 組合B / COMBO B</image:title>
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      <image:title>線上訂購 Online Order - 組合B / COMBO B</image:title>
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      <image:title>線上訂購 Online Order - 組合B / COMBO B</image:title>
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      <image:title>線上訂購 Online Order - 組合B / COMBO B</image:title>
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      <image:title>線上訂購 Online Order - 組合B / COMBO B</image:title>
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      <image:title>線上訂購 Online Order - 組合B / COMBO B</image:title>
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      <image:title>線上訂購 Online Order - 組合A / COMBO A</image:title>
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      <image:title>線上訂購 Online Order - 組合A / COMBO A</image:title>
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      <image:title>線上訂購 Online Order - 組合A / COMBO A</image:title>
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      <image:title>線上訂購 Online Order - 組合A / COMBO A</image:title>
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      <image:title>線上訂購 Online Order - 組合A / COMBO A</image:title>
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      <image:title>線上訂購 Online Order - 組合A / COMBO A</image:title>
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      <image:title>線上訂購 Online Order - 組合A / COMBO A</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/602c92eec643b55054f0364a/1613855858124-2YXSPLI7YL1VL99FT299/003_2.jpg</image:loc>
      <image:title>菜單 Menu - 雞捲 Five Spice Roll - 配料 / Ingredients</image:title>
      <image:caption>豆腐皮，魚醬，豬肉，芹菜，胡蘿蔔，洋蔥，五香粉，白胡椒，炸油蔥，香油，雞精粉，鹽，糖，香菜 Tofu Skin, fish paste, pork, celery, carrot, yellow onion, five spice powder, white pepper, fried onion, sesame oil, chicken powder, salt, sugar, coriander 使用說明 / InstructionS 解凍後煎或油炸 Defrost and pan-fry, or deep fry at 275°F</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.taiwancafemilpitas.com/menu/porkhockbamboo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/602c92eec643b55054f0364a/1614546591432-QZGJ3QDHYFE0TGW6N4ZH/002_sq_3.jpg</image:loc>
      <image:title>菜單 Menu - 筍乾豬腳 Pork Hock with Sour Bamboo - 配料 / Ingredients</image:title>
      <image:caption>五香粉，肉桂，白胡椒粉，米酒，醬油，鹽，糖，八角，甘草，筍，香菜 Five spice powder, cinnamon, white pepper, rice wine, soy sauce, salt, sugar, star anise, licorice, bamboo shoot, coriander 使用說明 / InstructionS 解凍後水煮15分鐘直至肉質軟嫩 Defrost in room temperature until liquid and cook at medium heat for 15 minutes or until meat is soft</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.taiwancafemilpitas.com/menu/meatball</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/602c92eec643b55054f0364a/1613854649615-J7Y4FTJB1PXX9QFR7RV3/002_2.JPG</image:loc>
      <image:title>菜單 Menu - 肉圓 Taiwanese Meatball - 配料 / IngredientS</image:title>
      <image:caption>肉圓：再來米粉，地瓜粉，豬肉，香菇，油蔥，醬油，雞精粉，大蒜，白胡椒，芝麻油 醬汁：番茄醬，味噌，糖，大蒜，辣椒醬 Meatball: Rice flour, tapioca starch, pork, mushroom, shallots, soy sauce, chicken powder, garlic, white pepper, sesame oil Sauce: Ketchup, miso, sugar, garlic, chili paste 使用說明 / InstructionS 蒸: 解凍後蒸5-10分鐘 煎: 解凍後並煎至兩面酥脆 Steam: Defrost and steam for 5-10 minutes Pan-fry: Defrost and pan-fry until both sides are crispy</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.taiwancafemilpitas.com/menu/porkhock</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/602c92eec643b55054f0364a/1613854977637-O52MZG0NSEJCZWRN67EI/001_3.JPG</image:loc>
      <image:title>菜單 Menu - 萬巒豬腳 Wan Luan Pork Hock - 配料 / IngredientS</image:title>
      <image:caption>五香粉，肉桂，白胡椒粉，米酒，醬油，鹽，糖，八角，甘草 Five spice powder, cinnamon, white pepper, rice wine, soy sauce, salt, sugar, star anise, licorice 使用說明 / Instructions 解凍後用蒸5-10分鐘直至肉質軟嫩 Defrost and steam for 5-10 minutes until meat is soft</image:caption>
    </image:image>
  </url>
</urlset>

